Low-Carb Crab Cakes Made in a Muffin Tin | Party Food Idea | Recipe

"Top Chef" Brian Malarkey knows that cooking for a crowd can be a challenge, but he has a secret weapon for those occasions: a muffin tin! Here, he uses them to make quick and easy (and carb-free!) crab cakes.

"Top Chef" Brian Malarkey knows that cooking for a crowd can be a challenge, but he has a secret weapon for those occasions: a muffin tin! Here, he uses them to make quick and easy (and carb-free!) crab cakes. 

Pro Tip from Brian: For an easy dipping sauce, combine two parts mayo with one part mustard. Embellish with lemon juice and zest and seafood seasoning, such as Old Bay, if you like. You can also decorate the cooked crab cakes with parsley sprigs. 

Get his Asian-Style Pork Sliders here (also made in a muffin tin!) 

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